Janish NEIPA v2 - Beer Recipe - Brewer's Friend

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Janish NEIPA v2

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Simon
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Sunday May 26th 2019
1.056
1.017
5.1%
86.3
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 61.5%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 12.3%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 10.8%
1 kg German - Vienna1 kg Vienna 37 4 15.4%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 25 min 56.55 28.6%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 29.77 14.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 0 days 14.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 14.3%
350 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash --
5 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike -- 70 °C 60 min
14.7 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.2 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.7
Boil off losses -2.9
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.6
Going into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Trying to incorporate some of the info in Scott Jasnish's new book to see what impact there is on my standard NEIPA. Mainly focusing on multiple whirlpool additions and a slightly tweaked water profile.

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  • Last Updated: 2019-08-09 11:30 UTC