Session Pale Citra x Ekuanot - Beer Recipe - Brewer's Friend

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Session Pale Citra x Ekuanot

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday May 26th 2019
1.043
1.008
4.5%
46.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.9%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.9%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 18.5 Boil 60 min 9.32 6.7%
35 g Ekuanot35 g Ekuanot Hops Leaf/Whole 15.3 Whirlpool at 85 °C 0 min 20.6 46.7%
35 g Citra35 g Citra Hops Leaf/Whole 12.6 Whirlpool at 85 °C 0 min 16.96 46.7%
75 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
18 L Single Batch Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 25.7
Total: 37  
Equipment Profile Used: System Default
"Session Pale Citra x Ekuanot" Blonde Ale beer recipe by Ceejay. All Grain, ABV 4.5%, IBU 46.88, SRM 6.49, Fermentables: (Maris Otter Pale, Acidulated Malt, Crystal 30L, Dextrine Malt) Hops: (Columbus, Ekuanot, Citra) Other: (Gypsum, Whirlfloc, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 09:51 UTC
  • Snapshot Created: 2019-05-26 09:19 UTC
  • Link To Parent Recipe