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Cukar

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Saturday May 25th 2019
1.063
1.018
6.0%
26.1
38.0
5.4
13.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.89 kg United Kingdom - Maris Otter Pale8.89 kg Maris Otter Pale 38 3.75 65.5%
658.82 g United Kingdom - Chocolate658.82 g Chocolate 34 425 4.9%
1.51 kg United Kingdom - Crystal 45L1.51 kg Crystal 45L 34 45 11.1%
533.34 g Flaked Oats533.34 g Flaked Oats 33 2.2 3.9%
470.59 g United Kingdom - Roasted Barley470.59 g Roasted Barley 29 550 3.5%
622.22 g Lactose (Milk Sugar)622.22 g Lactose (Milk Sugar) 41 1 4.6%
888.89 g Flaked Barley888.89 g Flaked Barley 32 2.2 6.5%
13,573.86 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84.71 g East Kent Goldings84.71 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.11 69.2%
37.65 g East Kent Goldings37.65 g East Kent Goldings Hops Pellet 5 Boil 35 min 7.04 30.8%
122.36 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9.41 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
6.50 € / each
13.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
13.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 127.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 4 3 6 3 82.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.1 L Strike 66 °C 66 °C 60 min
25.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.31 L. Suggest reducing initial water volume to 45.4 L and adding 2.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 36.85 L and adding 3.3 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.1 L/kg 40.2
Mash volume with grains (equipment estimates 42.7 L) 48.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.6 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 48.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Top off amount 6
Going into fermentor 48
Total: 58.4  
Equipment Profile Used: System Default
 
Notes

Add lactose during boilnig at 10min (after 50min boiling)

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  • Last Updated: 2020-11-10 21:43 UTC