Southern Hops'pitality - Beer Recipe - Brewer's Friend

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Southern Hops'pitality

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lazy Magnolia Brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday May 25th 2019
1.061
1.011
6.6%
65.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 14 Boil 90 min 33.68 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.7 6.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 14.48 12.7%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.76 7.6%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 6.4 Boil 5 min 2.41 7.6%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.78 7.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 6.4 Boil 0 min 9.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.6%
0.60 oz Falconer's Flight0.6 oz Falconer's Flight Hops Pellet 10 Boil 0 min 7.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.4 Boil 10 min 0.36 6.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.4 Dry Hop 5 days 19%
7.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 152 °F 60 min
2.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.74 23  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Southern Hops'pitality" American IPA beer recipe by Lazy Magnolia Brewery. All Grain, ABV 6.61%, IBU 65.17, SRM 6.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Acidulated Malt) Hops: (Nugget, Centennial, Simcoe, Cascade, Falconer's Flight)
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  • Last Updated: 2019-09-27 15:15 UTC