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Red Ded

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jenkin
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday May 25th 2019
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Little Red Ale

by Back of the Passage Brewery

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 32

1.056
1.015
5.4%
29.8
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 80.8%
0.63 kg German - CaraAroma0.63 kg CaraAroma 34 130 10.2%
0.28 kg German - CaraFoam0.28 kg CaraFoam 37 1.8 4.5%
0.28 kg German - Melanoidin0.28 kg Melanoidin 37 25 4.5%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.02 50%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 30 min 15.8 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.5
Mash volume with grains 38.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.4 L) 24
Estimated amount in fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Red Ded" Irish Red Ale beer recipe by Jenkin. BIAB, ABV 5.41%, IBU 29.83, SRM 17.56, Fermentables: (Ale Malt, CaraAroma, CaraFoam, Melanoidin) Hops: (Hallertau Mittelfruh, Cascade) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 00:53 UTC