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Dwyer IPA

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Tuesday May 21st 2019
1.058
1.013
5.9%
42.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb American - Pale 2-Row38 lb Pale 2-Row 37 1.8 65.5%
8 lb Briess - Brewers Oat Flakes8 lb Brewers Oat Flakes 32.2 2.5 13.8%
8 lb American - Wheat8 lb Wheat 38 1.8 13.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 6.9%
58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 11.46 32.8%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 13.03 32.8%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 13.23 32.8%
0.40 oz CTZ0.4 oz CTZ Hops Pellet 14 Boil 60 min 4.5 1.6%
24.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.42 gal (101.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.42 gal (53.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.77 gal (91.06 qt). Suggest reducing strike water volume to 7.36 gal (29.44 qt) and adding 10.77 gal (43.06 qt) sparge/top-off. 18.13 72.5  
Strike water volume at mash thickness of 1.25 qt/lb 18.13 72.5  
Grain absorption losses -7.25 -29  
Remaining sparge water volume (equipment estimates 14.79 g | 59.2 qt) 14.38 57.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.42 g | 101.7 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 23.9 95.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 23 92  
Total: 32.5 130
Equipment Profile Used: System Default
"Dwyer IPA" American Light Lager beer recipe. All Grain, ABV 5.91%, IBU 42.22, SRM 4.54, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Wheat, Acidulated Malt) Hops: (Citra, Mosaic, Simcoe, CTZ) Other: (Gypsum)
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  • Last Updated: 2019-05-27 13:15 UTC