WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2230.7 L. Suggest reducing initial water volume to 45.4 L and adding 2185.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2327.4 L
1971
Strike water volume at mash thickness of 3.7 L/kg
1971
Mash volume with grains
2327.4
Grain absorption losses
-540
Remaining sparge water volume (equipment estimates 800.6 L)
769.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2230.7 L)
2200
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
2220
Hops absorption losses (whirlpool, hop stand)
-20
Going into fermentor
2200
Total:
2740.9
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 24.63, SRM 4.06, Fermentables: (Pilsner, Wheat Malt, Munich Light, Acidulated Malt, Flaked Oats, Carapils) Hops: (Columbus, Amarillo, Centennial, Citra, Mosaic)