Double Batch- Juicy-G IPA - Beer Recipe - Brewer's Friend

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Double Batch- Juicy-G IPA

569 calories 58.3 g 1 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr.G
Calories: 569 calories (Per 1L)
Carbs: 58.3 g (Per 1L)
Created: Saturday May 18th 2019
1.061
1.015
6.1%
49.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Golden Promise5.2 kg Golden Promise 37 3 41.8%
5.20 kg Canadian - Pale 2-Row5.2 kg Pale 2-Row 36 1.75 41.8%
0.84 kg Canadian - Pale Wheat0.84 kg Pale Wheat 36 2 6.8%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 4.8%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 4.8%
12.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 10 min 5.41 9.3%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 10 min 9.99 9.3%
28 g Vic Secret28 g Vic Secret Hops Pellet 15.5 Whirlpool at 75 °C 10 min 9.86 9.3%
28 g Zythos28 g Zythos Hops Pellet 11 Whirlpool at 75 °C 10 min 7 9.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 12.9 Dry Hop 3 days 6.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 6.7%
20 g Zythos20 g Zythos Hops Pellet 11 Dry Hop 3 days 6.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 6.7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 6.7%
20 g Zythos20 g Zythos Hops Pellet 11 Dry Hop 3 days 6.7%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 30 min 16.73 9.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g nutrients Water Agt Boil 15 min.
5 g whirfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Hops forward profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84

Add 9.6g of CaSO4 for 30L
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L strike at 77C Infusion -- 68 °C 60 min
30 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.84 L. Suggest reducing initial water volume to 45.4 L and adding 3.44 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 29.9
Mash volume with grains (equipment estimates 36.5 L) 38.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 32.3 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 44
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with Omega DIPA and the other with Omega Tropical IPA

Mango DIPA
-First dry hop at primary fermentation at day 2...plus add 1kg of mango/pineapple. Dry hopped for 4 days

-Second dry hop at day 14 for 4 days



Tropical IPA
-Same dry hop

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  • Last Updated: 2019-11-21 01:17 UTC