Experimental Pale Ale - Beer Recipe - Brewer's Friend

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Experimental Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday May 16th 2019
1.054
1.011
5.7%
41.8
9.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 92.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 15.43 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.94 22.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 7.58 33.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 10.83 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
1.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 4.4 oz       Temp: 70 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal BIAB Infusion -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.25 33  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Experimental Pale Ale" American Pale Ale beer recipe by Jayhawkrob@hotmail.com. BIAB, ABV 5.67%, IBU 41.78, SRM 9.69, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Bravo, Citra, Cascade, Centennial) Other: (Calcium Chloride, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 15:17 UTC