NZ PILS - Beer Recipe - Brewer's Friend

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NZ PILS

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 15th 2019
1.058
1.013
5.9%
30.2
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Les Maltiers - Jehanne D’Arc Pilsen Malt7 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 71%
1.70 kg Flaked Rice1.7 kg Flaked Rice 40 0.5 17.2%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 10.1%
0.16 kg Gladfield - Dextrose Sugar0.16 kg Dextrose Sugar 46 0 1.6%
9.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 4.32 4.4%
5 g Pacific Jade5 g Pacific Jade Hops Pellet 13 Boil 30 min 3.08 2.2%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 30 min 2.32 3.1%
20 g Pacific Jade20 g Pacific Jade Hops Pellet 13 Boil 60 min 16.04 8.8%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 15 min 4.45 11%
160 g Galaxy160 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 14 °C 2 days 70.5%
227 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 104       Temp: 22 °C       CO2 Level: 2.3 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 20 10 150 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 45.4 L and adding 0.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.9 L. Suggest reducing initial strike volume to 39 L and adding 15.5 L sparge/top-off. 54.5
Strike water volume (equipment estimates 56.5 L) 54.5
Mash volume with grains (equipment estimates 62.9 L) 60.9
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 46 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
 
Notes
  • 15m protafloc
  • 15m servomyces
  • 10m spindasol
  • 0m quitar hopspyder
  • fermentador hop enhacer
  • dh 2 g/l eclipse
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-02 21:32 UTC