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Red IPA

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 8.3 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday May 14th 2019
1.061
1.016
5.8%
90.6
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg New Zealand - American Ale Malt1.23 kg American Ale Malt 37.3 2.54 60.9%
0.41 kg New Zealand - Vienna Malt0.41 kg Vienna Malt 39.1 3.45 20.3%
0.16 kg New Zealand - Shepherds Delight Malt0.16 kg Shepherds Delight Malt 36.5 152.28 7.9%
0.14 kg New Zealand - Red Back Malt0.14 kg Red Back Malt 35.4 32.99 6.9%
0.08 kg New Zealand - Toffee Malt0.08 kg Toffee Malt 38.8 5.33 4%
2.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Cascade13 g Cascade Hops Pellet 5.7 Boil 60 min 22.53 10.2%
20 g Palisade20 g Palisade Hops Pellet 6.15 Boil 10 min 13.56 15.7%
20 g Rakau20 g Rakau Hops Pellet 8.6 Boil 10 min 18.96 15.7%
20 g Palisade20 g Palisade Hops Pellet 6.15 Whirlpool at 90 °C 0 min 14.82 15.7%
20 g Rakau20 g Rakau Hops Pellet 8.6 Whirlpool at 90 °C 0 min 20.73 15.7%
17 g Palisade17 g Palisade Hops Pellet 6.15 Dry Hop at 18 °C 4 days 13.4%
17 g Rakau17 g Rakau Hops Pellet 10.5 Dry Hop at 18 °C 4 days 13.4%
127 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Adelaide East Metro Drinking Water System May 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 50 80 160 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 12.9
Mash volume with grains 14.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 4 L) 8.3
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 8.1
Total: 12.9  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #234396. BIAB, ABV 5.84%, IBU 90.6, SRM 16.81, Fermentables: (American Ale Malt, Vienna Malt, Shepherds Delight Malt, Red Back Malt, Toffee Malt) Hops: (Cascade, Palisade, Rakau) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 05:33 UTC