Things remembered - Beer Recipe - Brewer's Friend

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Things remembered

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday May 7th 2019
1.068
1.015
7.3%
36.9
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 73.2%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 15.5%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 11.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca (9.8 AA) / 4 Ounces3 oz Azacca (9.8 AA) / 4 Ounces Hops Pellet 9.8 Whirlpool 10 min 15.88 25%
1 oz Galaxy (15.3 AA) / 51 Ounces1 oz Galaxy (15.3 AA) / 51 Ounces Hops Pellet 15.3 Whirlpool at 170 °F 10 min 8.26 8.3%
2 oz Azacca (13.3 AA) / 16 Ounces2 oz Azacca (13.3 AA) / 16 Ounces Hops Pellet 13.3 Dry Hop Day 4 2.87 16.7%
6 oz Galaxy (15.3 AA) / 51 Ounces6 oz Galaxy (15.3 AA) / 51 Ounces Hops Pellet 15.3 Dry Hop at 68 °F Day 4 9.91 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10.50 g Table Salt Water Agt Mash 1 hr.
2.20 g Lye Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 146 °F 30 min
5 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.44 17.8  
Mash volume with grains 5.86 23.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Things remembered" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.29%, IBU 36.93, SRM 6.38, Fermentables: (Pale Ale, Flaked Wheat, Pale Wheat) Hops: (Azacca (9.8 AA) / 4 Ounces, Galaxy (15.3 AA) / 51 Ounces, Azacca (13.3 AA) / 16 Ounces) Other: (Epsom Salt, Gypsum, Table Salt, Lye, Lactic acid, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 14:07 UTC