Fritsky - Beer Recipe - Brewer's Friend

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Fritsky

237 calories 26.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday May 7th 2019
1.071
1.021
6.6%
32.0
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 9.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.6%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.83 77.5%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.2 12.8%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 0 min 9.7%
2.58 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.35 qt Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.13 24.5  
Going into fermentor 6.13 24.5  
Total: 10.25 41
Equipment Profile Used: System Default
"Fritsky" American Porter beer recipe by Brewer #48106. All Grain, ABV 6.56%, IBU 32.03, SRM 31.84, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Black Malt, Chocolate) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2021-02-25 17:33 UTC