Styrian Wolf, Rakau and Simcoe NEIPA - Beer Recipe - Brewer's Friend

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Styrian Wolf, Rakau and Simcoe NEIPA

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday May 6th 2019
1.070
1.015
7.3%
40.3
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 81.6%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.1%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 6.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Wolf40 g Styrian Wolf Hops Pellet 12.4 Hopback 30 min 15.5 14.8%
40 g Rakau40 g Rakau Hops Pellet 10.3 Hopback 30 min 12.88 14.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hopback 30 min 11.91 11.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.8%
60 g Styrian Wolf60 g Styrian Wolf Hops Pellet 12.4 Dry Hop 4 days 22.2%
60 g Rakau60 g Rakau Hops Pellet 10.3 Dry Hop 4 days 22.2%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Protafloc Other Boil 10 min.
2 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
23 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22
Boil off losses -5.7
Post boil Volume 16.6
Hops absorption losses (hopback) -0.6
Going into fermentor 16
Total: 27.8  
Equipment Profile Used: System Default
"Styrian Wolf, Rakau and Simcoe NEIPA" American IPA beer recipe by Pagge. All Grain, ABV 7.27%, IBU 40.29, SRM 7.06, Fermentables: (Pale Ale, CaraHell, Wheat, Flaked Oats) Hops: (Styrian Wolf, Rakau, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Protafloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 13:01 UTC