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178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 5th 2019
1.054
1.012
5.5%
48.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 14.3%
15 lb German - Pilsner15 lb Pilsner 38 1.6 71.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.4%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.4%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.8%
1 lb Belgian - Munich1 lb Munich 38 6 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 0 min 4.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 24.68 13.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 15.94 13.2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 10 min 8.12 13.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.6%
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 0 min 9.9%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 19.8%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 19.8%
15.15 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison III Yeast WLP585
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.98 27.9  
Mash volume with grains 8.66 34.7  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.24 g | 32.9 qt) 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.13 60.5
Equipment Profile Used: System Default
 
Notes

Going to add 1 vial of Brett yeast after primary
No yeast starter for Brett

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  • Last Updated: 2019-05-05 16:30 UTC