Dark WInter Saison III - Beer Recipe - Brewer's Friend

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Dark WInter Saison III

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: American Sour Pg338
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 4th 2019
1.066
1.012
7.1%
23.3
19.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 60%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 15%
6.50 oz German - Carafa II6.5 oz Carafa II 32 425 3%
4.50 oz Belgian - Special B4.5 oz Special B 34 115 2.1%
6.50 oz Belgian - CaraMunich6.5 oz CaraMunich 33 50 3%
11 oz Honey (Buckwheat)11 oz Honey (Buckwheat) - (late boil kettle addition) 35 2 5.2%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 4.2%
1 lb Fig1 lb Fig - (late boil kettle addition) 5.3 0 7.5%
213.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g simcoe13.5 g simcoe Hops Pellet 13 Boil 60 min 23.34 100%
13.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g anise Spice Whirlpool 5 min.
1.75 g star anise Spice Whirlpool 5 min.
0.50 g cinnamon Spice Whirlpool 5 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.88 15.5  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Dark WInter Saison III" Saison beer recipe by American Sour Pg338. All Grain, ABV 7.07%, IBU 23.34, SRM 19.83, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Carafa II, Special B, CaraMunich, Honey (Buckwheat), Flaked Oats, Fig) Hops: (simcoe) Other: (anise, star anise, cinnamon, Gypsum)
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  • Last Updated: 2020-03-14 10:22 UTC