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Kvipa

172 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Aasbakkane
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 3rd 2019
1.057
1.007
6.6%
45.0
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 4.64 57.7%
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 30.8%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 4.91 3.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 7.58 3.8%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Columbus70 g Columbus Hops Pellet 15 Boil 30 min 44.99 41.2%
50 g Cluster50 g Cluster Hops Pellet 6.5 Aroma at 95 °C 0 min 29.4%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Aroma at 75 °C 0 min 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Korianderfrø Spice Boil 5 min.
30 g Appelsinskall Spice Boil 5 min.
15 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 2.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.55 L. Suggest reducing initial water volume to 45.4 L and adding 7.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 26
Mash volume with grains 34.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 40.5 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 46
Going into fermentor 46
Total: 67.9  
Equipment Profile Used: System Default
"Kvipa" Specialty IPA: White IPA beer recipe by Aasbakkane. All Grain, ABV 6.63%, IBU 44.99, SRM 9, Fermentables: (Pale Ale, Wheat Malt, Caramel Pils, Acidulated Malt, Rice Hulls) Hops: (Columbus, Cluster, Pacific Gem) Other: (Korianderfrø, Appelsinskall, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:54 UTC