Red White & Blue - RWB - Beer Recipe - Brewer's Friend

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Red White & Blue - RWB

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: yellot
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 3rd 2019
1.061
1.011
6.5%
53.5
28.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Red X6 kg German - Red X 36 30.53 85.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 83.84 2.9%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 4.37 10%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.2 Boil 60 min 16.95 6.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.1 Boil 10 min 6.64 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 13.6 Whirlpool at 100 °C 30 min 13.6 10.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.1 Whirlpool at 100 °C 30 min 12.1 10.4%
20 g Summer20 g Summer Hops Pellet 5.2 Whirlpool 30 min 4.16 8.3%
55 g Galaxy55 g Galaxy Hops Pellet 13.6 Dry Hop at 19 °C 5 days 22.9%
55 g Mosaic55 g Mosaic Hops Pellet 12.1 Dry Hop at 19 °C 5 days 22.9%
30 g Summer30 g Summer Hops Pellet 5.2 Dry Hop at 19 °C 5 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
10 g Gypsum Water Agt Mash --
10 g Gelatin Fining Secondary 2 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Protein rest Strike -- 53 °C 30 min
Steeping -- 65 °C 40 min
Temperature -- 76 °C 15 min
13.8 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Red White & Blue - RWB" Specialty IPA: Red IPA beer recipe by yellot. All Grain, ABV 6.5%, IBU 53.45, SRM 27.96, Fermentables: (German - Red X, Light Crystal Malt, Rolled Oats, Rice Hulls) Hops: (Magnum, Mosaic, Galaxy, Summer) Other: (Whirlfloc, Beer Nutrient, Gypsum, Gelatin )
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 17:19 UTC