mjd857
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4.5% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.3% | |
0.25 lb | United Kingdom - Crystal 140L | 33 | 140 | 2.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 14.13 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 10.02 | 25% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.66 | 25% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 3.3 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.70 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
8 g | Baking Soda | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount: 7 days @ 12 PSI CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.2 gal | Regular BIAB Mash | Steeping | -- | 153 °F | 60 min |
2 gal | Dunk Sparge for 10 | Sparge | -- | 153 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) | 10.01 | 40 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |