Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday May 1st 2019
1.056
1.013
5.7%
69.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg American - Pale 2-Row5.44 kg Pale 2-Row 37 1.8 84.2%
0.46 kg American - Carapils (Dextrine Malt)0.46 kg Carapils (Dextrine Malt) 33 1.8 7.1%
0.34 kg American - Caramel / Crystal 10L0.34 kg Caramel / Crystal 10L 35 10 5.3%
0.22 kg American - Caramel / Crystal 40L0.22 kg Caramel / Crystal 40L 34 40 3.4%
6.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 7.7 Boil 60 min 6.43 3.6%
7 g Citra7 g Citra Hops Pellet 12.8 Boil 60 min 10.69 3.6%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9.6 Boil 60 min 32.08 14.3%
21 g Amarillo21 g Amarillo Hops Pellet 7.7 Boil 15 min 9.58 10.7%
7 g Citra7 g Citra Hops Pellet 12.8 Boil 15 min 5.31 3.6%
28 g Amarillo28 g Amarillo Hops Pellet 7.7 Boil 5 min 5.13 14.3%
28 g Cascade28 g Cascade Hops Pellet 5.5 Boil 0 min 14.3%
14 g Citra14 g Citra Hops Pellet 12.8 Boil 0 min 7.1%
28 g Cascade28 g Cascade Hops Pellet 5.5 Dry Hop 7 days 14.3%
28 g Citra28 g Citra Hops Pellet 12.9 Dry Hop 7 days 14.3%
196 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Grapefruit zest Other Secondary --
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tonbridge Kent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion -- 67 °C 60 min
21.2 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.4
Mash volume with grains 21.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.3 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Kinglucky. All Grain, ABV 5.65%, IBU 69.21, SRM 6.36, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Amarillo, Citra, Northern Brewer, Cascade) Other: (Grapefruit zest, Epsom Salt, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 08:53 UTC