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Doble IPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 25th 2019
1.068
1.012
7.4%
80.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 kg German - Pilsner63 kg Pilsner 38 1.6 74.1%
8 kg German - Munich Light8 kg Munich Light 37 6 9.4%
6 kg Belgian Candi Sugar - Amber/Brown (60L)6 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 2.4%
6 kg German - Caramel Pils6 kg Caramel Pils 35 2.4 7.1%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Pellet 13 Boil 10 min 8.94 16.7%
250 g Centennial250 g Centennial Hops Pellet 10 Hopback 0 min 8.33 16.7%
250 g Cascade250 g Cascade Hops Pellet 7 Hopback 0 min 5.83 16.7%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 60 min 56.92 33.3%
250 g Chinook250 g Chinook Hops Pellet 13 Hopback 0 min 16.7%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.04 L 244.9
Strike water volume at mash thickness of 3.1 L/kg 244.9
Mash volume with grains 297
Grain absorption losses -79
Remaining sparge water volume 160.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 309.5 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 320.6 L) 300
Hops absorption losses (hopback) -3.8
Estimated amount in fermentor 296.3
Total: 405.8  
Equipment Profile Used: System Default
"Doble IPA" American IPA beer recipe by Cerveceria Libre. All Grain, ABV 7.42%, IBU 80.04, SRM 10.72, Fermentables: (Pilsner, Munich Light, Belgian Candi Sugar - Amber/Brown (60L), CaraMunich III, Caramel Pils) Hops: (Chinook, Centennial, Cascade, Columbus)
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  • Last Updated: 2019-11-05 14:24 UTC