Brown Ale 04-25-19 - Beer Recipe - Brewer's Friend

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Brown Ale 04-25-19

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 142 gallons (fermentor volume)
Pre Boil Size: 157 gallons
Post Boil Size: 142 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday April 25th 2019
1.052
1.012
5.2%
22.8
18.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - ESB Malt165 lb ESB Malt 36 3.5 59.6%
55 lb German - Dark Munich55 lb Dark Munich 36 10 19.9%
10 lb United Kingdom - Brown10 lb Brown 32 65 3.6%
10 lb United Kingdom - Crystal 140L10 lb Crystal 140L 33 140 3.6%
10 lb United Kingdom - Golden Naked Oats10 lb Golden Naked Oats 33 10 3.6%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 3.6%
9 lb German - Acidulated Malt9 lb Acidulated Malt 27 3.4 3.2%
6 lb Crisp Malting - Pale Chocolate6 lb Pale Chocolate 32.7 220 2.2%
2 lb American - Chocolate2 lb Chocolate 29 350 0.7%
277 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 15.5 First Wort 0 min 15.09 25%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.24 33.3%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.42 41.7%
24 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 145.15 gal (580.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 133.15 gal (532.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.72 gal (434.89 qt) 86.56 346.3  
Strike water volume at mash thickness of 1.25 qt/lb 86.56 346.3  
Mash volume with grains 108.72 434.9  
Grain absorption losses -34.63 -138.5  
Remaining sparge water volume (equipment estimates 93.46 g | 373.9 qt) 105.31 421.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 145.15 g | 580.6 qt) 157 628  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 142 568  
Going into fermentor 142 568  
Total: 191.88 767.5
Equipment Profile Used: System Default
"Brown Ale 04-25-19" American Light Lager beer recipe by MenaceOne. All Grain, ABV 5.17%, IBU 22.75, SRM 18.5, Fermentables: (ESB Malt, Dark Munich, Brown, Crystal 140L, Golden Naked Oats, Honey Malt, Acidulated Malt, Pale Chocolate, Chocolate) Hops: (Bravo, East Kent Goldings)
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  • Last Updated: 2019-09-16 22:51 UTC