Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim
No Chill: 25 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday April 24th 2019
1.077
1.013
8.4%
46.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 71.4%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2.9%
1.50 kg Joe White - Vienna1.5 kg Vienna 37 4 21.4%
0.30 kg Viking - Cookie0.3 kg Cookie 37 25.4 4.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 3.76 17.2%
20 g Simcoe20 g Simcoe Hops Pellet 13.5 Boil 5 min 23.61 6.9%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 4 days 34.5%
50 g Cascade50 g Cascade Hops Pellet 6 Dry Hop 4 days 17.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20.7%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 19.35 3.4%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
15 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Temperature -- 64 °C 60 min
10 L Batch Sparge Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 10.5 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Tim. All Grain, ABV 8.4%, IBU 46.72, SRM 12.55, Fermentables: (Pale Ale Malt, Caramel / Crystal 150L, Vienna, Cookie) Hops: (Amarillo, Simcoe, Chinook, Cascade, Mosaic, Warrior) Other: (Beer Nutrient, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-10 07:12 UTC