Raspberry Cream Ale - Beer Recipe - Brewer's Friend

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Raspberry Cream Ale

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ODR Rik
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday April 24th 2019
1.044
1.009
4.6%
18.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 76.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10.9%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.2%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.62 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 9.47 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.52 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 5 min 3.12 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm Fining Primary --
1 each Whirlfloc Water Agt Boil 15 min.
5 lb Raspberries Flavor Secondary 14 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.45 13.8  
Mash volume with grains 4.19 16.7  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.6 30.4
Equipment Profile Used: System Default
"Raspberry Cream Ale" Cream Ale beer recipe by ODR Rik. All Grain, ABV 4.63%, IBU 18.73, SRM 2.83, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Perle) Other: (Clarity Ferm, Whirlfloc, Raspberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 15:55 UTC