Black Butte Porter - Beer Recipe - Brewer's Friend

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Black Butte Porter

204 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday April 24th 2019
1.063
1.005
7.5%
29.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 74.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.8%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.9%
8 oz Finland - Wheat Malt8 oz Wheat Malt 38 2 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Bravo11 g Bravo Hops Pellet 15.5 Boil 60 min 20.24 23.7%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 30 min 2.87 15.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.84 30.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 30.6%
46.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Infusion -- 151 °F 60 min
2.7 gal Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.36 37.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Black Butte Porter" Brown Porter beer recipe by elowe444. BIAB, ABV 7.54%, IBU 28.96, SRM 29.65, Fermentables: (Pale 2-Row, Chocolate, Carapils Malt, Caramel / Crystal 80L, Wheat Malt) Hops: (Bravo, Tettnanger, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-24 18:11 UTC