Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

153 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 23rd 2019
1.046
1.014
4.2%
24.7
41.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 73.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 9.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 9.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.6%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.4%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 60 min 14.56 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 15 min 7.22 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4 Boil 5 min 2.9 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6 psi       Temp: 36 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.61 38.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.39 g | 25.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Brewer #214257. BIAB, ABV 4.16%, IBU 24.68, SRM 40.96, Fermentables: (Pale 2-Row, Barley, Flaked, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 12:32 UTC