Black Pines IPA - Beer Recipe - Brewer's Friend

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Black Pines IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday April 22nd 2019
1.070
1.012
7.7%
83.9
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 71%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 6.5%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.5%
0.50 lb Weyermann - Carafa III0.5 lb Carafa III 32 525 3.2%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.2%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.6%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.42 5.9%
0.75 oz Hops Direct - Simcoe0.75 oz Simcoe Hops Pellet 13.6 Boil 5 min 7.1 8.8%
0.75 oz Hops Direct - Citra0.75 oz Citra Hops Pellet 11.8 Boil 5 min 6.16 8.8%
1.25 oz Hops Direct - Simcoe1.25 oz Simcoe Hops Pellet 13.6 Whirlpool 5 min 23.15 14.7%
1.25 oz Hops Direct - Citra1.25 oz Citra Hops Pellet 11.8 Whirlpool 5 min 20.09 14.7%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 23.5%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Black Pines IPA" Specialty IPA: Black IPA beer recipe by dobe12. All Grain, ABV 7.7%, IBU 83.93, SRM 33.79, Fermentables: (Brewers Malt 2-Row, Light Munich, Rye Malt, Carafa III, Barley, Flaked, Chocolate, Midnight Wheat Malt, Cane Sugar) Hops: (El Dorado, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 21:00 UTC