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Зіллячко 2.0

211.02 calories 18.94 g
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Monday April 22nd 2019
1.069
1.013
7.31%
40.76
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg German - Wheat Malt120 kg Wheat Malt 37 2 35.3%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 8.8%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 5.9%
50 kg German - Vienna50 kg Vienna 37 4 14.7%
120 kg Malturop Pale120 kg Malturop Pale 39 5.7 35.3%
340 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Cascade1200 g Cascade Hops Pellet 7 Boil 60 min 16.45 13%
1,400 g Chinook1400 g Chinook Hops Pellet 13 Boil 20 min 21.58 15.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 5 min 2.73 10.9%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 7 days 32.6%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.7%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.5%
9.2 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6772 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 493.1 1972.4  
Strike water volume at mash thickness of 1.43764 qt/lb 269.4 1077.6  
WARNING: Mash tun capacity exceeded.
Volume required: 329.4 gal. Reduce mash thickness
   
Remaining sparge water volume 223.7 894.8  
Grain absorption losses -187.39 -749.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 305.46 1221.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.16 -0.6  
Amount going into fermentor 303.8 1215.2  
Total: 493.1 1972.4
Method: All Grain, Style: American Light Lager, ABV 7.31%, IBU 40.76, SRM 6.7, Fermentables: (Wheat Malt, Flaked Oats, Flaked Wheat, Vienna, Malturop Pale) Hops: (Cascade, Chinook, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 17:29 UTC