Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday April 21st 2019
1.073
1.018
7.1%
89.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.3%
0.25 lb Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat 35 1.5 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 35.98 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 29.06 23.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.02 7.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 17.06 23.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.94 15.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Harrison Township
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Create a 2 liter starter
Primary for 7 days
Secondary for 14 days
7 days keg conditioning while carbonating

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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 02:26 UTC