NEIPA Session Wheel - Beer Recipe - Brewer's Friend

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NEIPA Session Wheel

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John et Seb
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday April 20th 2019
1.045
1.012
4.4%
47.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 75.3%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
0.30 lb Canadian - Honey Malt0.3 lb Honey Malt 37 25 3.2%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 20 min 14.68 14.9%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 20 min 12.88 14.9%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 10.38 35.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.1 35.1%
80.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
0.50 g Irish Moss Fining Boil 15 min.
0.50 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Mash Infusion -- 152 °F 60 min
1.59 gal Sparge Sparge -- 171 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.91 11.6  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"NEIPA Session Wheel" Specialty IPA: New England IPA beer recipe by John et Seb. All Grain, ABV 4.39%, IBU 47.03, SRM 4.09, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Honey Malt) Hops: (Galaxy, Mosaic) Other: (Calcium Chloride, Phosphoric acid, Irish Moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 20:02 UTC