Peanut butter porter - Beer Recipe - Brewer's Friend

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Peanut butter porter

178 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewer's Best
Calories: 178 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 20th 2019
1.053
1.020
4.3%
37.0
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 41.6%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 25.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - CaraBrown4 oz CaraBrown 34 55 3.2%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat 31 413 6.3%
4 oz American - Black Barley4 oz Black Barley 27 530 3.2%
8 oz German - Carapils8 oz Carapils 35 1.3 6.3%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 27 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 9.96 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Peanut butter porter" American Porter beer recipe by Brewer's Best. Extract, ABV 4.32%, IBU 36.96, SRM 34.75, Fermentables: (Liquid Malt Extract - Dark, DME Sparkling Amber, Lactose (Milk Sugar)) Steeping Grains: (CaraBrown, Chocolate Wheat, Black Barley, Carapils, Coffee Malt) Hops: (Centennial, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:49 UTC