Fred's Chocolate PB Milk Stout - Beer Recipe - Brewer's Friend

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Fred's Chocolate PB Milk Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday April 20th 2019
1.061
1.021
5.2%
17.5
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 65.5%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L 34.5 120 4.5%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 3.6%
10 oz Briess - Chocolate10 oz Chocolate 25 350 4.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.54 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.86 43.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

1 lb PB2 at 10 minutes
1 lb lactose at 10 minutes

For Secondary:
1/2 lb PB2 and 4 oz. cacao nibs for a week.
1 oz or to taste PB extract

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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 14:44 UTC