Summer IPA 2019 - Beer Recipe - Brewer's Friend

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Summer IPA 2019

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Rugli/Grainfather/MS
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday April 20th 2019
1.056
1.012
5.8%
47.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No. 19 Floor-Malted Maris Otter Malt4 kg No. 19 Floor-Malted Maris Otter Malt 37 3.3 69.6%
0.65 kg Finland - Pilsner Malt0.65 kg Pilsner Malt 37 2 11.3%
0.60 kg Crisp Malting - Munich Malt0.6 kg Munich Malt 37 10 10.4%
0.25 kg Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida) 34 4.1 4.3%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 4.3%
5.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 4.7 Boil 60 min 16.62 24.6%
22 g Columbus22 g Columbus Hops Pellet 12.2 Aroma 15 min 15.7 18%
22 g Amarillo22 g Amarillo Hops Pellet 7.9 Aroma 15 min 10.17 18%
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 11.5%
14 g Ahtanum14 g Ahtanum Hops Leaf/Whole 6 Dry Hop 4 days 11.5%
20 g Ahtanum20 g Ahtanum Hops Leaf/Whole 6 Boil 10 min 4.66 16.4%
122 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
24 L Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Summer IPA 2019" American IPA beer recipe by Pat Rugli/Grainfather/MS. All Grain, ABV 5.75%, IBU 47.15, SRM 6.4, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Pilsner Malt, Munich Malt, Château Acid (Malta Acida), Pale Wheat) Hops: (Brewer's Gold, Columbus, Amarillo, Ahtanum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 10:29 UTC