Sweet punk'n pie - Beer Recipe - Brewer's Friend

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Sweet punk'n pie

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday April 19th 2019
1.080
1.016
8.3%
25.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 42.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1.50 lb American - CaraCrystal Wheat Malt1.5 lb CaraCrystal Wheat Malt 34 55 7.1%
5 lb Pumpkin (canned)5 lb Pumpkin (canned) 1 0 23.8%
2 lb Honey2 lb Honey 42 2 9.5%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.2 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 8 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.06 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.61 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Corriander Spice Whirlpool --
0.25 oz Allspice Spice Whirlpool --
0.50 oz Pumpkin spice Spice Whirlpool --
0.50 oz Cinnamon Spice Whirlpool --
0.25 oz Nutmeg Spice Whirlpool --
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Sweet punk'n pie" Spice, Herb, or Vegetable Beer recipe by Anonymous. All Grain, ABV 8.34%, IBU 25.87, SRM 16.61, Fermentables: (Pale 6-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), CaraCrystal Wheat Malt, Pumpkin (canned), Honey, Rice Hulls) Hops: (Cascade, Kent Goldings, Fuggles) Other: (Corriander, Allspice, Pumpkin spice, Cinnamon, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 00:24 UTC