Settler's Breakfast Stout - Beer Recipe - Brewer's Friend

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Settler's Breakfast Stout

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday April 18th 2019
1.079
1.019
7.8%
72.7
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 73%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.2%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.6%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 67.12 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.59 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp irish moss Water Agt Boil 20 min.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Settler's Breakfast Stout" American Stout beer recipe by Great Fermentations. All Grain, ABV 7.83%, IBU 72.71, SRM 46.62, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 120L, Coffee Malt, De-Bittered Black, Roasted Barley) Hops: (Magnum, Willamette) Other: (irish moss)
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  • Last Updated: 2019-04-18 14:08 UTC