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Two&Fro

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Thursday April 18th 2019
1.048
1.009
5.1%
24.1
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - American Ale Malt3.5 kg American Ale Malt 37.3 2.54 79.5%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.4%
0.20 kg New Zealand - Red Back Malt0.2 kg Red Back Malt 35.4 32.99 4.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.5%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum 7 g Magnum Hops Pellet 13.2 First Wort 60 min 12.04 21.9%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 15 min 12.05 78.1%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 63 °C 40 min
Temperature 71 °C 20 min
5 L Sparge 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Campden tablet Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 8.3
Grain absorption losses -1.2
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6.1
Volume into fermentor 6.1
Total: 29  
Equipment Profile Used: System Default
"Two&Fro" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.07%, IBU 24.09, SRM 5.69, Fermentables: (American Ale Malt, Vienna Malt, Red Back Malt, CaraHell) Hops: (Magnum , Perle) Other: (Gypsum, Table Salt, Lactic acid, Campden tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 20:15 UTC