milk stout - Beer Recipe - Brewer's Friend

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milk stout

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday April 16th 2019
1.069
1.023
6.0%
24.4
44.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 56.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6%
1.50 lb New Zealand - Light Chocolate Malt1.5 lb Light Chocolate Malt 32.7 456.85 6%
1.50 lb Briess - Bonlander Munich Malt 10L1.5 lb Bonlander Munich Malt 10L 35.9 10 6%
1.40 lb Flaked Barley1.4 lb Flaked Barley 32 2.2 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 18.6 25.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.84 74.1%
2.70 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.02 40.1  
Mash volume with grains 11.85 47.4  
Grain absorption losses -2.86 -11.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.1 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.95 59.8
Equipment Profile Used: System Default
"milk stout" American Porter beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 24.44, SRM 44.74, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Light Chocolate Malt, Bonlander Munich Malt 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 18:34 UTC