La jos - Beer Recipe - Brewer's Friend

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La jos

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday April 16th 2019
1.032
1.008
3.2%
63.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 85.7%
1.25 kg German - CaraMunich II1.25 kg CaraMunich II 34 46 10.7%
0.32 kg German - CaraAmber0.32 kg CaraAmber 34 23 2.7%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 0.9%
11.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.6 Boil 60 min 29.42 17.1%
45 g Mosaic45 g Mosaic Hops Pellet 12.6 Boil 30 min 33.92 25.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.6 Dry Hop at 20 °C 7 days 57.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange amère Spice Boil 30 min.
15.30 g Calcium Chloride Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
5.50 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Infusion -- 65 °C 30 min
Infusion -- 67 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.2
Mash volume with grains 43.9
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 22.5 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 59.4  
Equipment Profile Used: System Default
"La jos" Specialty IPA: Brown IPA beer recipe by Brewer #228283. All Grain, ABV 3.18%, IBU 63.34, SRM 13.18, Fermentables: (Pilsner, CaraMunich II, CaraAmber, Carafa I) Hops: (Mosaic) Other: (orange amère, Calcium Chloride, Epsom Salt, Table Salt, Slaked Lime, Hydrochloric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-16 09:06 UTC