Bjonda - Beer Recipe - Brewer's Friend

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Bjonda

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 15th 2019
1.050
1.009
5.4%
19.9
7.7
5.5
13.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg German - Pilsner7 kg Pilsner 38 2.77 65.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 18.7%
0.89 kg German - Vienna0.89 kg Vienna 37 9.18 8.3%
0.53 kg German - Carapils0.53 kg Carapils 35 1.97 5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 2.3%
10.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 9 Boil 60 min 19.87 31.7%
37.65 g Cascade (7 AA) / 100 Grams37.65 g Cascade (7 AA) / 100 Grams Hops Pellet 8.8 Dry Hop 3 days 34.1%
37.65 g Centennial37.65 g Centennial Hops Pellet 9 Dry Hop 3 days 34.1%
110.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18.82 ml Lactic acid Water Agt Mash 0 min.
1.88 g Gypsum Water Agt Mash 0 min.
1.88 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
9 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
6.50 € / each
13.00 €
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
13.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 345.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 L Strike 67 °C 67 °C 60 min
29.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33.1
Mash volume with grains (equipment estimates 34.1 L) 40.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 26.4 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Top off amount 6
Going into fermentor 48
Total: 56.6  
Equipment Profile Used: System Default
"Bjonda" Blonde Ale beer recipe by Črnika Brew. All Grain, ABV 5.4%, IBU 19.87, SRM 7.72, Fermentables: (Pilsner, Maris Otter Pale, Vienna, Carapils, Flaked Oats) Hops: (Centennial, Cascade (7 AA) / 100 Grams) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Irish Moss)
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  • Last Updated: 2020-12-06 21:23 UTC