Taika Wheatiti (Cutter party) - Beer Recipe - Brewer's Friend

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Taika Wheatiti (Cutter party)

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Rating:
3.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 13th 2019
1.050
1.009
5.4%
16.9
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Flaked Wheat4.25 lb Flaked Wheat 34 2 39.7%
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 32.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.7%
10.46 oz Rice Hulls10.46 oz Rice Hulls 0 0 6.1%
11 oz German - CaraFoam11 oz CaraFoam 37 1.8 6.4%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.2%
10.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Wai-iti0.7 oz Wai-iti Hops Pellet 3 Boil 0 min 41.2%
0.70 oz Wai-iti0.7 oz Wai-iti Hops Pellet 3 Boil 15 min 5.07 41.2%
0.30 oz Rakau0.3 oz Rakau Hops Pellet 10.5 Boil 30 min 11.78 17.6%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.85 tsp Irish Moss Fining Boil 15 min.
3.40 lb Peaches Flavor Secondary 7 days
1.70 lb Apricots Flavor Secondary 7 days
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80.5%
Flocculation:
High
Optimum Temp:
70 - 100 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.35 gal Strike water @ 165 Infusion -- 152 °F 60 min
3.57 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.35 13.4  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.3 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.84 27.4
Equipment Profile Used: System Default
"Taika Wheatiti (Cutter party)" American Wheat or Rye Beer recipe by Ross. All Grain, ABV 5.38%, IBU 16.86, SRM 6.2, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Munich Light, Victory, Rice Hulls, CaraFoam, Acidulated Malt) Hops: (Wai-iti, Rakau) Other: (Irish Moss, Peaches, Apricots)
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  • Last Updated: 2019-05-14 00:20 UTC