Solar Sphere - IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Solar Sphere - IPA

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Dudams Beer
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday April 13th 2019
1.063
1.016
6.2%
227.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 31.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.06 4.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.88 4.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.38 4.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 68.09 17.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 20 min 77.62 17.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 4 days 17.4%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop at 65 °F 4 days 17.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 5 days 8.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 5 days 8.7%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 6 19 77 120.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.36 g | 37.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Solar Sphere - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 6.2%, IBU 227.04, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Mosaic, Galaxy, Simcoe, Azacca) Other: (Gypsum)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:28 UTC