Epic Choc-Coffee Stout - Beer Recipe - Brewer's Friend

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Epic Choc-Coffee Stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday April 12th 2019
1.061
1.016
6.0%
58.9
40.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 73.7%
454 g American - Munich - Light 10L454 g Munich - Light 10L 33 10 6.2%
454 g American - Munich - Dark 20L454 g Munich - Dark 20L 33 20 6.2%
340 g German - CaraAroma340 g CaraAroma 34 130 4.6%
283 g American - Chocolate283 g Chocolate 29 350 3.9%
227 g German - Carafa III227 g Carafa III 32 535 3.1%
170 g Flaked Oats170 g Flaked Oats 33 2.2 2.3%
7,328 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 28.34 35.9%
14 g Chinook14 g Chinook Hops Pellet 13 Boil at 100 °C 45 min 22.55 35.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 7.99 28.2%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cacao Nibs Flavor Kegging 10 days
74 g Course ground Coffee Beans Flavor Kegging 10 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
12 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Epic Choc-Coffee Stout" Irish Stout beer recipe by Bad Mouth Beer. All Grain, ABV 5.96%, IBU 58.88, SRM 40.88, Fermentables: (Maris Otter Pale, Munich - Light 10L, Munich - Dark 20L, CaraAroma, Chocolate, Carafa III, Flaked Oats) Hops: (Columbus, Chinook, Cascade) Other: (Cacao Nibs, Course ground Coffee Beans)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 22:28 UTC