Ken's HUGE IPA - Beer Recipe - Brewer's Friend

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Ken's HUGE IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday April 12th 2019
1.061
1.016
5.8%
81.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - DME Pilsen Light20 lb DME Pilsen Light 45 2 69%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 6.9%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 6.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
3 lb Raspberry, red3 lb Raspberry, red - (late boil kettle addition) 2.3 0 10.3%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Leaf/Whole 16 Boil 60 min 30.83 11.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 16.05 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 14.12 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 7.36 11.1%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Whirlpool at 170 °F 0 min 13.18 11.1%
1 oz Mosaic cryo1 oz Mosaic cryo Hops Lupulin Pellet 1 Dry Hop at 170 °F 0 days 5.6%
1 oz citra cryo1 oz citra cryo Hops Lupulin Pellet 1 Dry Hop 0 days 5.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.1%
2 oz Pacific Gem2 oz Pacific Gem Hops Pellet 15.4 Dry Hop 0 days 11.1%
18 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
4 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.45 gal (77.8 qt). Suggest reducing initial water volume to 11.65 gal (46.59 qt) and adding 7.45 gal (29.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.73 gal (78.93 qt). Suggest reducing initial water volume to 11.52 gal (46.08 qt) and adding 7.73 gal (30.93 qt) sparge/top-off. 19.25 77  
Heat water added to kettle (equipment estimates 18.35 g | 73.4 qt) 19.25 77  
Mash volume with grains (equipment estimates 18.35 g | 73.4 qt) 19.73 78.9  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.5 6  
Pre boil volume (equipment estimates 19.1 g | 76.4 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 17.88 71.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 17.5 70  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.25 77
Equipment Profile Used: System Default
"Ken's HUGE IPA" American IPA beer recipe by Amport. Partial Mash, ABV 5.81%, IBU 81.55, SRM 3.88, Fermentables: (DME Pilsen Light, Golden Naked Oats, Golden Promise, Flaked Oats, Raspberry, red) Hops: (Warrior, Mosaic, Citra, Amarillo, Pacific Gem, Mosaic cryo, citra cryo)
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  • Last Updated: 2019-04-12 16:51 UTC