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Awesome Recipe

395 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Friday April 12th 2019
1.117
1.034
10.8%
109.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 48.5%
0.65 lb Crisp Malting - Brown Malt0.65 lb Brown Malt 32.7 65 15.8%
0.30 lb American - Caramel / Crystal 75L0.3 lb Caramel / Crystal 75L 33 75 7.3%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 6.1%
0.05 lb Briess - Chocolate0.05 lb Chocolate 25 350 1.2%
0.02 lb American - Wheat0.024 lb Wheat 38 1.8 0.6%
0.85 lb Liquid Malt Extract - Light0.85 lb Liquid Malt Extract - Light 35 4 20.6%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.134 oz Columbus Hops Pellet 15 Boil 90 min 45.16 22.9%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 60 min 42.01 34.2%
0.25 oz cascade 0.25 oz cascade Hops Pellet 7 Boil 20 min 22.26 42.8%
0.58 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.43 5.7  
Mash volume with grains 1.69 6.8  
Grain absorption losses -0.41 -1.6  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 2.15 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.59 14.3
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by tcclevela. All Grain, ABV 10.79%, IBU 109.43, SRM 34.35, Fermentables: (Pale 2-Row, Brown Malt, Caramel / Crystal 75L, Caramel / Crystal 30L, Chocolate, Wheat, Liquid Malt Extract - Light) Hops: (Columbus, Centennial, cascade )
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 15:41 UTC