Extract Red IPA - Beer Recipe - Brewer's Friend

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Extract Red IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday April 11th 2019
1.063
1.011
6.8%
51.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 27.9%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 18.6%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 14%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 9.3%
3.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 kg Crisp Malting - Caramalt 15L0.75 kg Caramalt 15L 32.7 17.5 14%
0.40 kg Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L 33.1 77 7.4%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 7.4%
0.07 kg American - Chocolate0.07 kg Chocolate 29 350 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.62 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.4 9.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.79 11.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 19.92 11.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.22 9.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 11.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.9%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 11.9%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 11.9%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 7.3
Mash volume with grains (equipment estimates 25.6 L) 8.4
Grain absorption losses (steeping) -1.6
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.3 L) 6
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.3  
Equipment Profile Used: System Default
"Extract Red IPA" Specialty IPA: Red IPA beer recipe by iJohnallasi. Extract, ABV 6.77%, IBU 51.94, SRM 15.52, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramalt 15L, Crystal Dark - 77L, Munich - Light 10L, Chocolate) Hops: (Mosaic, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 06:00 UTC