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Maikn' Bacon Rauch

151 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Siggobaldus
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Wednesday April 10th 2019
1.049
1.013
4.71%
41.02
27.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian - Special B0.45 kg Special B 34 115 14.7%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 16.3%
1.57 kg Crisp Malting - Pale Ale1.57 kg Pale Ale 38 4 51.2%
0.47 kg Finland - Pilsner Malt0.47 kg Pilsner Malt 37 2 15.3%
77 g Finland - Black Malt77 g Black Malt 30 526 2.5%
3.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 23.85 41.7%
5 g Comet5 g Comet Hops Pellet 11 Boil 40 min 11.52 20.8%
9 g Wai-iti9 g Wai-iti Hops Pellet 3 Boil 40 min 5.65 37.5%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 70 °C 75 min
5 L Batch Sparge Sparge 50 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protafloc Water Agt Boil 15 min.
0.30 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.64 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 20.6
Grain absorption losses -2.9
Starting boil volume 17.7
Boil off losses -5.7
Amount in kettle at end of boil 12
Hops absorption losses -0.1
Estimated amount in fermentor 11.9
Total: 20.6  
Equipment Profile Used: System Default
Author: Siggobaldus, Method: BIAB, Style: Rauchbier, ABV 4.71%, IBU 41.02, SRM 27.56, Fermentables: (Special B, Smoked Malt, Pale Ale, Pilsner Malt, Black Malt) Hops: (Hallertau Blanc, Comet, Wai-iti) Other: (Protafloc, Beer Nutrient)
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  • Last Updated: 2020-02-12 09:02 UTC