IIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IIPA

307 calories 31.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Wednesday April 10th 2019
1.092
1.023
9.1%
159.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
3.50 lb Dry Malt Extract - Amber3.5 lb Dry Malt Extract - Amber 42 10 21.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 32.52 17.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 19.98 17.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 22.13 12.9%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 11.62 8.6%
1 oz Tomahawk1 oz Tomahawk Hops Leaf/Whole 15 Boil 60 min 34.85 17.2%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 34.85 17.2%
0.55 oz Tomahawk0.55 oz Tomahawk Hops Leaf/Whole 15 Boil 5 min 3.82 9.5%
5.80 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.1 36.4
Equipment Profile Used: System Default
"IIPA" Imperial IPA beer recipe by Jstark56. All Grain, ABV 9.09%, IBU 159.76, SRM 10.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye, Dry Malt Extract - Amber) Hops: (Nugget, Amarillo, Simcoe, Centennial, Tomahawk, Magnum)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-10 18:15 UTC