belgian ipa - Beer Recipe - Brewer's Friend

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belgian ipa

279 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday April 10th 2019
1.091
1.014
10.0%
57.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 30.9%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 24.7%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 24.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.2%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.7%
800 g Honey800 g Honey 42 2 9.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 14.52 8.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 20.02 15.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 15.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 15.3%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.6%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 22.74 15.3%
183 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains 27.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.4 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 34.7  
Equipment Profile Used: System Default
"belgian ipa" Specialty IPA: Belgian IPA beer recipe by Bemooner. All Grain, ABV 10.03%, IBU 57.28, SRM 9.69, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Caramel / Crystal 20L, Melanoidin, Honey) Hops: (Perle, Centennial, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 07:58 UTC