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Milkshake IPA

243 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Tuesday April 9th 2019
1.072
1.027
5.8%
145.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 50.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 16.9%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 11.9%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 60 min 28.93 3.7%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 10 min 20.98 7.4%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 176 °F 30 min 44.94 22.2%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 30 min 51.07 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 29.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 14.8%
13.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by Yohann001. All Grain, ABV 5.78%, IBU 145.92, SRM 5.75, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Lactose (Milk Sugar), Carapils (Dextrine Malt), Honey Malt) Hops: (Topaz, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 02:05 UTC