Lil' Chihuahua - Beer Recipe - Brewer's Friend

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Lil' Chihuahua

188 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 405 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Aaron
Calories: 188 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday April 8th 2019
14.1 °P
2.6 °P
6.2%
32.5
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 45.6%
300 lb American - White Wheat300 lb White Wheat 40 2.8 45.6%
25 lb German - CaraHell25 lb CaraHell 34 11 3.8%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.2%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3.8%
658 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Citra5 lb Citra Hops Pellet 13.8 Whirlpool at 170 °F 20 min 23.63 50%
5 lb Lemondrop5 lb Lemondrop Hops Pellet 5.2 Whirlpool 20 min 8.9 50%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
100 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 gal Strike water @ 164F Infusion -- 152 °F 60 min
250 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 358.25 gal (1433 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 346.25 gal (1385 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.94 gal (1131.76 qt) 230.3 921.2  
Strike water volume at mash thickness of 1.4 qt/lb 230.3 921.2  
Mash volume with grains 282.94 1131.8  
Grain absorption losses -82.25 -329  
Remaining sparge water volume (equipment estimates 210.45 g | 841.8 qt) 257.2 1028.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 358.25 g | 1433 qt) 405 1620  
Boil off losses -2.25 -9  
Post boil Volume 356 1424  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Going into fermentor 350 1400  
Total: 487.5 1950
Equipment Profile Used: System Default
 
Notes

10 lb of Margarita Marbleizing Swirl from Amaretti

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  • Last Updated: 2019-04-08 04:01 UTC